Effect of fermentation conditions on flavor of yeast-fermented and wine-aroma sturgeon (Acipenser dabryanus)
ZHU Lu-lu, YANG Fang, GAO Pei, JIANG Qi-xing, XU Yan-shun, YU Pei-pei, XIA Wen-shui
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 110-117.
Effect of fermentation conditions on flavor of yeast-fermented and wine-aroma sturgeon (Acipenser dabryanus)
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