Research on combined antibacterial agent composed of chitosan and allicin used in Jiashi melon for antimicrobial storage

doi:10.13995/j.cnki.11-1802/ts.018034

ZHANG Qiang, WANG Dan, LI Guan

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 123-128.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 123-128. DOI: 10.13995/j.cnki.11-1802/ts.018034

Research on combined antibacterial agent composed of chitosan and allicin used in Jiashi melon for antimicrobial storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 123-128 https://doi.org/10.13995/j.cnki.11-1802/ts.018034

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Received	Published
2018-06-13	2018-12-25
Issue Date
2019-01-22

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