Correlation between physicochemical factors and total bacterial count indifferent grades of Nongxiang flavored pit mud

doi:10.13995/j.cnki.11-1802/ts.018089

WANG Yanli, MENG Yajing, HE Hongkui, ZHANG Huimin, LIU Guoying, WANG Lu, LIU Lu, LI Jingxin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 89-94.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 89-94. DOI: 10.13995/j.cnki.11-1802/ts.018089

Correlation between physicochemical factors and total bacterial count indifferent grades of Nongxiang flavored pit mud

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 89-94 https://doi.org/10.13995/j.cnki.11-1802/ts.018089

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Received	Published
2018-06-22	2019-02-15
Issue Date
2019-03-11

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