Correlation between physicochemical factors and total bacterial count indifferent grades of Nongxiang flavored pit mud

WANG Yanli, MENG Yajing, HE Hongkui, ZHANG Huimin, LIU Guoying, WANG Lu, LIU Lu, LI Jingxin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 89-94.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 89-94. DOI: 10.13995/j.cnki.11-1802/ts.018089

Correlation between physicochemical factors and total bacterial count indifferent grades of Nongxiang flavored pit mud

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 89-94 https://doi.org/10.13995/j.cnki.11-1802/ts.018089

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