Effects of reaction conditions on the formation of glycosylation products of bovine serum albumin-glucose system

doi:10.13995/j.cnki.11-1802/ts.018112

LI Jun, TU Zongcai, SHA Xiaomei, ZHANG Lu, YE Yunhua, LUO Juan, YANG Ping, SHAO Yanhong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 87-93.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 87-93. DOI: 10.13995/j.cnki.11-1802/ts.018112

Effects of reaction conditions on the formation of glycosylation products of bovine serum albumin-glucose system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 87-93 https://doi.org/10.13995/j.cnki.11-1802/ts.018112

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