Effects of reaction conditions on the formation of glycosylation products of bovine serum albumin-glucose system
LI Jun, TU Zongcai, SHA Xiaomei, ZHANG Lu, YE Yunhua, LUO Juan, YANG Ping, SHAO Yanhong
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 87-93.
Effects of reaction conditions on the formation of glycosylation products of bovine serum albumin-glucose system
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