Effects of different wheat flour properties on the quality of quick-frozen dumpling skin
AI Zhilu, WANG Xiao, PAN Zhili, SONG Huiling, YANG Qiheng, LEI Mengmemg, FAN Wen, HUANG Zhongmin
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 66-71.
Effects of different wheat flour properties on the quality of quick-frozen dumpling skin
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