Research progress on quality changes and preservation technologies of fresh cut onion during storage
GUAN Qingxin, HU Wenzhong, CHEN Chen, LIU Chenghui, ZHANG Yue, GE Jiahui, SUN Xiaoyuan
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 249-254.
Research progress on quality changes and preservation technologies of fresh cut onion during storage
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