Optimization of the saponification process of vitamin D2 in white button mushrooms after UV-C irradiation by response surface methodology

ZHANG Yue, SHEN Yaping, LI lili, WANG Fengling, GUAN Wenqiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 181-186.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 181-186. DOI: 10.13995/j.cnki.11-1802/ts.018127

Optimization of the saponification process of vitamin D2 in white button mushrooms after UV-C irradiation by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 181-186 https://doi.org/10.13995/j.cnki.11-1802/ts.018127

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