Application of immunoassay technique in detecting new type lean meat powder residues

WANG Yao, CAO Jinbo, CHEN Xi, LI Yanhong, CHEN Xiujin, LI Zhaozhou, DENG Ruiguang, HU Xiaofei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 231-235.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 231-235. DOI: 10.13995/j.cnki.11-1802/ts.018137

Application of immunoassay technique in detecting new type lean meat powder residues

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 231-235 https://doi.org/10.13995/j.cnki.11-1802/ts.018137

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