![](/develop/static/common/images/pdf.png)
Effects of spice extracts on structural and functional properties of oxidation-induced duck myofibrillar protein
MEI Tiantian, TANG Jie, XIA Yangyi, TANG Qi, ZHANG Jianhua, ZHANG Guoxing
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 116-122.
Effects of spice extracts on structural and functional properties of oxidation-induced duck myofibrillar protein
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |