Effects of pasteurization and ultrasonic sterilization on carotenoids in citrus juice and the color of the juice

doi:10.13995/j.cnki.11-1802/ts.018148

YU Fengsheng, SUN Zhigao, FANG Ming, ZHANG Qunlin, LI Tian, SHENG Ran, HAO Jingmei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 221-228.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 221-228. DOI: 10.13995/j.cnki.11-1802/ts.018148

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Effects of pasteurization and ultrasonic sterilization on carotenoids in citrus juice and the color of the juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 221-228 https://doi.org/10.13995/j.cnki.11-1802/ts.018148

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Received	Revised	Published
2018-06-28	2018-09-01	2019-04-15
Issue Date
2019-05-14

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