The physical and chemical properties of Sichuan old brined Paocai and the isolation of characteristic microbes

MAO Bing-yong, YIN Rui-min, ZHAO Nan, CUI Shu-mao, ZHAO Jian-xin, ZHANG Hao, CHEN Wei

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 22-27.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 22-27. DOI: 10.13995/j.cnki.11-1802/ts.018158

The physical and chemical properties of Sichuan old brined Paocai and the isolation of characteristic microbes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 22-27 https://doi.org/10.13995/j.cnki.11-1802/ts.018158

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