Optimization of high pressure processing to shell Chinese mitten crab (Eriocheir sinensis) using response surface methodology

YE Tao, LU Jianfeng, TAO Jin, LI Hongmei, CHEN Zhina, YIN Linlin, WANG Yun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 172-179.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 172-179. DOI: 10.13995/j.cnki.11-1802/ts.018166

Optimization of high pressure processing to shell Chinese mitten crab (Eriocheir sinensis) using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 172-179 https://doi.org/10.13995/j.cnki.11-1802/ts.018166

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