Measurement and changes in bioactive compounds duringmulberry wine fermentation

doi:10.13995/j.cnki.11-1802/ts.018174

NIU Chengtuo, LI Zhengxue, FAN Linxu, QU Guanyi, WANG Songtao, LI Ling, LI Kai, ZHANG Rui, ZHENG Pengfei, LI Qi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 83-88.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 83-88. DOI: 10.13995/j.cnki.11-1802/ts.018174

Measurement and changes in bioactive compounds duringmulberry wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 83-88 https://doi.org/10.13995/j.cnki.11-1802/ts.018174

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Received	Published
2018-07-02	2019-02-15
Issue Date
2019-03-11

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