Analysis of volatile flavor compounds in Tricholoma matsutake and Hygrophorus russula(Fr.)Quel. by using HS-SPME-GC-MS

XUE Bei, LUO Zhang, LIU Zhendong, LI Liang, ZHA Luo, WANG Bo

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 225-230.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 225-230. DOI: 10.13995/j.cnki.11-1802/ts.018202

Analysis of volatile flavor compounds in Tricholoma matsutake and Hygrophorus russula(Fr.)Quel. by using HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 225-230 https://doi.org/10.13995/j.cnki.11-1802/ts.018202

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