Effects of different freezing methods on quality of Penaeus vannameiv

SHI Yongmei; LI Yongyong; WU Didi; WANG Bei; ZHANG Dengke; LOU Yongjiang

doi:10.13995/j.cnki.11-1802/ts.018204

Effects of different freezing methods on quality of Penaeus vannameiv

SHI Yongmei,LI Yongyong,WU Didi,WANG Bei,ZHANG Dengke,LOU Yongjiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 94-100.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 94-100. DOI: 10.13995/j.cnki.11-1802/ts.018204

Effects of different freezing methods on quality of Penaeus vannameiv

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 94-100 https://doi.org/10.13995/j.cnki.11-1802/ts.018204

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