Evaluation of antioxidant activity of Lactobacillus in vivo using Caenorhabditiselegans and comparison with its antioxidant parameters in vitro

NI Caixin; JIN Xing; ZHOU Wei; CHEN Xiaohua; YIN Boxing; FANG Dongsheng; WANG Gang; ZHAO Jianxin; ZHANG Hao; CHEN Wei

doi:10.13995/j.cnki.11-1802/ts.018228

Evaluation of antioxidant activity of Lactobacillus in vivo using Caenorhabditiselegans and comparison with its antioxidant parameters in vitro

NI Caixin, JIN Xing, ZHOU Wei, CHEN Xiaohua, YIN Boxing, FANG Dongsheng, WANG Gang, ZHAO Jianxin, ZHANG Hao, CHEN Wei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 21-27.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 21-27. DOI: 10.13995/j.cnki.11-1802/ts.018228

Evaluation of antioxidant activity of Lactobacillus in vivo using Caenorhabditiselegans and comparison with its antioxidant parameters in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 21-27 https://doi.org/10.13995/j.cnki.11-1802/ts.018228

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Received	Published
2018-07-06	2019-02-15
Issue Date
2019-03-11

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