Detection of viable Lactobacillus plantarum P-8 in fermented milk using propidium monoazide combined with real-time fluorescence quantitative P

CRHAN Zhihao; GUO Shuai; HUANG Tian; ZHENG Yan; WANG Yuejiao; BAI Mei; WANG Jicheng ZHANG Heping

doi:10.13995/j.cnki.11-1802/ts.018232

Detection of viable Lactobacillus plantarum P-8 in fermented milk using propidium monoazide combined with real-time fluorescence quantitative P

CRHAN Zhihao,GUO Shuai,HUANG Tian,ZHENG Yan,WANG Yuejiao,BAI Mei, WANG Jicheng ZHANG Heping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 183-189.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 183-189. DOI: 10.13995/j.cnki.11-1802/ts.018232

Detection of viable Lactobacillus plantarum P-8 in fermented milk using propidium monoazide combined with real-time fluorescence quantitative P

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 183-189 https://doi.org/10.13995/j.cnki.11-1802/ts.018232

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Received	Published
2018-07-08	2019-01-15
Issue Date
2019-02-01

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