Extrusion process parameters of double screw used for taro and pork puffing foods

doi:10.13995/j.cnki.11-1802/ts.018244

SHANG Feifei, WEI Xuanguan, HUANG Ting, XIE Tingting, CHENG Wei, TAN Hui, TANG Bilian, XIE Yuhua, DUAN Zhenhua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 193-196.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 193-196. DOI: 10.13995/j.cnki.11-1802/ts.018244

Extrusion process parameters of double screw used for taro and pork puffing foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 193-196 https://doi.org/10.13995/j.cnki.11-1802/ts.018244

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Received	Published
2018-07-10	2019-03-25
Issue Date
2019-04-18

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