Application of Streptococcus thermophilus S10 compounded with Lactobacillus plantarum P-8 in fermented soybean milk

GUO Shuai, HAN Zhihao, HUANG Tian, ZHENG Yan, WANG Yuejiao, BAI Mei, WANG Jicheng, SUN Tiansong, ZHANG Heping

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 7-13. DOI: 10.13995/j.cnki.11-1802/ts.018265

Application of Streptococcus thermophilus S10 compounded with Lactobacillus plantarum P-8 in fermented soybean milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 7-13 https://doi.org/10.13995/j.cnki.11-1802/ts.018265

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