Contents of polyphenols and triterpenoids in seven types of nuts and their antioxidant activities

WANG Hao, TU Zongcai, LUO Yalin, WANG Hui, YE Yunhua, ZHANG Lu, SHA Xiaomei, XIE Yawen

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 219-224.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 219-224. DOI: 10.13995/j.cnki.11-1802/ts.018274

Contents of polyphenols and triterpenoids in seven types of nuts and their antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 219-224 https://doi.org/10.13995/j.cnki.11-1802/ts.018274

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