Effects of chilled storage on changes in freshness and off-odor compounds in different parts of rabbit meat

ZHOU Xinya, HE Zhifei, WANG Zhaoming, GAN Xiao, LI Hongjun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 122-126.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 122-126. DOI: 10.13995/j.cnki.11-1802/ts.018276

Effects of chilled storage on changes in freshness and off-odor compounds in different parts of rabbit meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 122-126 https://doi.org/10.13995/j.cnki.11-1802/ts.018276

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