Preparation of protein hydrolysates from crayfish (Procambarus clarkia) headby ultraviolet-induced autolysis and study on their umami substances
LI Rui, ZOU Qian, SUN Yulin, WANG Lin, LI Xiang, FENG Minghui
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 153-160.
Preparation of protein hydrolysates from crayfish (Procambarus clarkia) headby ultraviolet-induced autolysis and study on their umami substances
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