Purification and identification of carotenoids from Acinetobacter lwoffii UL andtheir antioxidant activities

SHENG Ran; SUN Zhigao; ZHANG Zhen; FANG Ming; YU Fengsheng; ZHANG Qunlin; LI Tian

doi:10.13995/j.cnki.11-1802/ts.018282

Purification and identification of carotenoids from Acinetobacter lwoffii UL andtheir antioxidant activities

SHENG Ran, SUN Zhigao, ZHANG Zhen, FANG Ming, YU Fengsheng, ZHANG Qunlin, LI Tian

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 95-102.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 95-102. DOI: 10.13995/j.cnki.11-1802/ts.018282

Purification and identification of carotenoids from Acinetobacter lwoffii UL andtheir antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 95-102 https://doi.org/10.13995/j.cnki.11-1802/ts.018282

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Received	Published
2018-07-15	2019-02-15
Issue Date
2019-03-11

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