Effects of different types of hydrocolloids on texture and rheologicalproperties of soymilk yogurt

PANG Zhihua, CAO Jinnuo, ZHENG Yumeng, LUO Yuwan, LIU Xinqi, XIAO Lin

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.018305

Effects of different types of hydrocolloids on texture and rheologicalproperties of soymilk yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.018305

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