Flavor contribution of Pixian horsebean to Yuxiang sauce based on electronic nose and GC-MS

YI Yuwen; HU Jinxiang; YANG Jinjun; LIU Yang; PENG Yiqin; WU Huachang; QIAO Mingfeng; DENG Jing

doi:10.13995/j.cnki.11-1802/ts.018309

YI Yuwen, HU Jinxiang, YANG Jinjun, LIU Yang, PENG Yiqin, WU Huachang, QIAO Mingfeng, DENG Jing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 276-283.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 276-283. DOI: 10.13995/j.cnki.11-1802/ts.018309

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Flavor contribution of Pixian horsebean to Yuxiang sauce based on electronic nose and GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 276-283 https://doi.org/10.13995/j.cnki.11-1802/ts.018309

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Received	Revised	Published
2018-07-18	2018-08-30	2019-04-15
Issue Date
2019-05-14

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