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Effects of alum and konjac glucomannan on the quality of sweet potato noodlesand their interaction mechanisms
TANG Huanhuan, FAN Ziwei, DENG Liling, LIU Dan, ZHONG Geng
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 233-241.
Effects of alum and konjac glucomannan on the quality of sweet potato noodlesand their interaction mechanisms
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