Effects of co-fermentation on the aroma of Italian Riesling low-alcohol sweet white wine
ZHU Xia, WANG Yuan, LIU Qi, ZHAO Dan-dan, HAN Shun-yu, YANG Xue-shan
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 95-102.
Effects of co-fermentation on the aroma of Italian Riesling low-alcohol sweet white wine
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