Effects of processing conditions on aroma components in orange juice

CHENG Chuanxiang, WANG Pengxu, MA Yaqin, ZHANG Zhen, JIA Meng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 262-268.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 262-268. DOI: 10.13995/j.cnki.11-1802/ts.018370

Effects of processing conditions on aroma components in orange juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 262-268 https://doi.org/10.13995/j.cnki.11-1802/ts.018370

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