Effects of ultrasonic combined with sterilization on quality and antioxidant capacity of pitaya juice

WANG Zhenshuai,ZENG Qiufan,XIN Siyue,CHEN Shanmin, SHENG Huaiyu,JIANG Heti

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 157-163.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 157-163. DOI: 10.13995/j.cnki.11-1802/ts.018372

Effects of ultrasonic combined with sterilization on quality and antioxidant capacity of pitaya juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 157-163 https://doi.org/10.13995/j.cnki.11-1802/ts.018372

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