Effects of ultrasonic combined with sterilization on quality and antioxidant capacity of pitaya juice

doi:10.13995/j.cnki.11-1802/ts.018372

WANG Zhenshuai,ZENG Qiufan,XIN Siyue,CHEN Shanmin, SHENG Huaiyu,JIANG Heti

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 157-163.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 157-163. DOI: 10.13995/j.cnki.11-1802/ts.018372

Effects of ultrasonic combined with sterilization on quality and antioxidant capacity of pitaya juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 157-163 https://doi.org/10.13995/j.cnki.11-1802/ts.018372

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