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Effects of pea protein on physicochemical properties and secondary structure of beef salt-soluble proteins
JI Hongfang, LI Shasha, WANG Xuefei, ZHANG Lingwen, CHEN Fusheng, MA Hanjun
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 109-115.
Effects of pea protein on physicochemical properties and secondary structure of beef salt-soluble proteins
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