Characterization of microwave synthesized tapioca starch hydrogels and their performance tests

GAO Fengyuan, WEI Donglai, WEI Dongping, WANG Bing, WU Lugui, LAN Ping, LIAO Anping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 95-100.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 95-100. DOI: 10.13995/j.cnki.11-1802/ts.018392
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Characterization of microwave synthesized tapioca starch hydrogels and their performance tests

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 95-100 https://doi.org/10.13995/j.cnki.11-1802/ts.018392

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