Characterization of microwave synthesized tapioca starch hydrogels and their performance tests

doi:10.13995/j.cnki.11-1802/ts.018392

GAO Fengyuan, WEI Donglai, WEI Dongping, WANG Bing, WU Lugui, LAN Ping, LIAO Anping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 95-100.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 95-100. DOI: 10.13995/j.cnki.11-1802/ts.018392

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Characterization of microwave synthesized tapioca starch hydrogels and their performance tests

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 95-100 https://doi.org/10.13995/j.cnki.11-1802/ts.018392

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Received	Revised	Published
2018-07-30	2018-09-05	2019-04-15
Issue Date
2019-05-14

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