Detecting illegal additives in foods and agricultural products by surface-enhanced Raman spectroscopy

DUAN Guijiao, ZHANG Jianwei, ZHANG Zhibin, LUO Yanping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 272-277.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 272-277. DOI: 10.13995/j.cnki.11-1802/ts.018424

Detecting illegal additives in foods and agricultural products by surface-enhanced Raman spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 272-277 https://doi.org/10.13995/j.cnki.11-1802/ts.018424

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