Phenolic compounds in Wuliangye <i>Daqu </i>and their antioxidant activities

doi:10.13995/j.cnki.11-1802/ts.018429

Phenolic compounds in Wuliangye Daqu and their antioxidant activities

YAO Can, ZHOU Hanling, GONG Yu, LIAO Qinjian, WU Linwei, LI Yanghua, YANG Tao, AN Mingzhe, LI Guoyou

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 55-59.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 55-59. DOI: 10.13995/j.cnki.11-1802/ts.018429

Phenolic compounds in Wuliangye Daqu and their antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 55-59 https://doi.org/10.13995/j.cnki.11-1802/ts.018429

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Received	Published
2018-08-03	2019-02-25
Issue Date
2019-03-26

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