Effects of different coagulants on the quality of tofu

doi:10.13995/j.cnki.11-1802/ts.018435

JIANG Zhengui, WANG Qiupu, ZHANG Yizhen, ZHAO Liangzhong, FAN Liu, SUN Mengjing, LIU Haiyu, DENG Yaxin, XIE Chunping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 229-234.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 229-234. DOI: 10.13995/j.cnki.11-1802/ts.018435

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Effects of different coagulants on the quality of tofu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 229-234 https://doi.org/10.13995/j.cnki.11-1802/ts.018435

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Received	Revised	Published
2018-08-04	2018-09-06	2019-04-15
Issue Date
2019-05-14

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