Effects of calcium chloride and 1-methylcyclopropene on Jiashi melon fruit softening and the activity and gene expression of its pectin enzymes

doi:10.13995/j.cnki.11-1802/ts.018447

ZHANG Qiang, DAI Wenting, JIN Xinwen

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 45-52.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 45-52. DOI: 10.13995/j.cnki.11-1802/ts.018447

Effects of calcium chloride and 1-methylcyclopropene on Jiashi melon fruit softening and the activity and gene expression of its pectin enzymes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 45-52 https://doi.org/10.13995/j.cnki.11-1802/ts.018447

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Received	Published
2018-08-07	2019-01-25
Issue Date
2019-02-21

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