Preparation of konjac glucomannan phosphate ester with high degree of substitution

LIU Dan, DENG Liling, ZHENG Lianji, ZHONG Geng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 149-155.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 149-155. DOI: 10.13995/j.cnki.11-1802/ts.018449

Preparation of konjac glucomannan phosphate ester with high degree of substitution

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 149-155 https://doi.org/10.13995/j.cnki.11-1802/ts.018449

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