Effects of different surfactants on cytidine production by fermentation

doi:10.13995/j.cnki.11-1802/ts.018457

ZHAO Beibei, FANG Haitian, LIU Huiyan, MA Ruoshuang, WANG Ru, LIU Yuxuan, LI Jinna

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 48-54.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 48-54. DOI: 10.13995/j.cnki.11-1802/ts.018457

Effects of different surfactants on cytidine production by fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 48-54 https://doi.org/10.13995/j.cnki.11-1802/ts.018457

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Received	Published
2018-08-07	2019-02-25
Issue Date
2019-03-26

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