Effects of co-fermentation of Saccharomyces uvarum andLactobacillus plantarum on wine brewing
LI Ping, LI Tong, GAO Yingying, ZHANG Cuiying
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 138-142.
Effects of co-fermentation of Saccharomyces uvarum andLactobacillus plantarum on wine brewing
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |