Electroporation condition for genetic transformation of Streptococcus thermophilus

LUO Xue, SHI Xu, SHI Haisu, DU Anan, CHEN Qian, WU Rina, WU Junrui

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 65-69.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 65-69. DOI: 10.13995/j.cnki.11-1802/ts.018466

Electroporation condition for genetic transformation of Streptococcus thermophilus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 65-69 https://doi.org/10.13995/j.cnki.11-1802/ts.018466

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