Determination of terpenoids in yam wine by liquid-liquid extraction coupled with gas chromatography-mass spectrometry

WANG Chenhui, LI Chunyang,ZHANG Xiaolei, RAO Jing, XIN Peng,YIN Jianjun, SONG Quanhou

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 213-217.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 213-217. DOI: 10.13995/j.cnki.11-1802/ts.018481

Determination of terpenoids in yam wine by liquid-liquid extraction coupled with gas chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 213-217 https://doi.org/10.13995/j.cnki.11-1802/ts.018481

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