High-throughput sequencing analysis of microbial diversity in the combinedfermentation stages of cow dung and corn straw

doi:10.13995/j.cnki.11-1802/ts.018491

WANG Xuhui, XU Xin, BAO Zhe, WANG Hui, YE Kai, LI Guan, DENG Yu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 47-55.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 47-55. DOI: 10.13995/j.cnki.11-1802/ts.018491

High-throughput sequencing analysis of microbial diversity in the combinedfermentation stages of cow dung and corn straw

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 47-55 https://doi.org/10.13995/j.cnki.11-1802/ts.018491

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Received	Published
2017-12-26	2019-02-15
Issue Date
2019-03-11

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