Research progress on detecting aflatoxins in foods using fluorescence immunoassay

ZUO Xiaowei, LEI Lin, LIU Hebing, TAO Xiaoqi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 236-245.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 236-245. DOI: 10.13995/j.cnki.11-1802/ts.018496

Research progress on detecting aflatoxins in foods using fluorescence immunoassay

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 236-245 https://doi.org/10.13995/j.cnki.11-1802/ts.018496

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