Effects of selected autochthonous and allochthonous Lactobacillus plantarumstarters on the qualities of pear juices
LU Jiayi, LI Biansheng, RUAN Zheng
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 14-20.
Effects of selected autochthonous and allochthonous Lactobacillus plantarumstarters on the qualities of pear juices
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