Color determination of red malts

LI Dongdong, ZHENG Feiyun, ZHOU Xiaoyue, NIU Chengtuo, LIU Chunfeng, WANG Jinjing, LI Yongxian, LI Qi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 60-65.

PDF(1361 KB)
PDF(1361 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 60-65. DOI: 10.13995/j.cnki.11-1802/ts.018518

Color determination of red malts

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 60-65 https://doi.org/10.13995/j.cnki.11-1802/ts.018518

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1361 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉