Effect of UV-C radiation on the quality of fresh-cut Shawo radish

HUANG Jingru,LU Xiaoxiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 168-172.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 168-172. DOI: 10.13995/j.cnki.11-1802/ts.018550

Effect of UV-C radiation on the quality of fresh-cut Shawo radish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 168-172 https://doi.org/10.13995/j.cnki.11-1802/ts.018550

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