Effect of UV-C radiation on the quality of fresh-cut Shawo radish
HUANG Jingru,LU Xiaoxiang
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 168-172.
Effect of UV-C radiation on the quality of fresh-cut Shawo radish
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |