Modeling the drying process of Pleurotus eryngii using
Weibull distribution and its physicochemical properties

SONG Zhen, JI Changying, ZHANG Bo

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 71-78.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 71-78. DOI: 10.13995/j.cnki.11-1802/ts.018557

Modeling the drying process of Pleurotus eryngii using
Weibull distribution and its physicochemical properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 71-78 https://doi.org/10.13995/j.cnki.11-1802/ts.018557

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