Comparison of physicochemical properties and phenolic composition of five grape varieties

doi:10.13995/j.cnki.11-1802/ts.018575

WANG Hongmei, PENG Lu, WANG Yue, TAO Yang, HAN Yongbin, XIE Guangjie, WU Chao, YE Mingru, YE Xiaosong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 74-81.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 74-81. DOI: 10.13995/j.cnki.11-1802/ts.018575

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Comparison of physicochemical properties and phenolic composition of five grape varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 74-81 https://doi.org/10.13995/j.cnki.11-1802/ts.018575

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Received	Revised	Published
2018-08-22	2018-09-24	2019-04-15
Issue Date
2019-05-14

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