Optimization of ultrasonic extraction process of duck oil by response surface method

NING Junli, LONG Xia, HUANG Xianzhi, DING Xiaowen

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 184-190.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 184-190. DOI: 10.13995/j.cnki.11-1802/ts.018587

Optimization of ultrasonic extraction process of duck oil by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 184-190 https://doi.org/10.13995/j.cnki.11-1802/ts.018587

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