Screening and identification of yeast strain for red pitaya wine fermentation

LI Kai, WANG Jinjing, LI Yongxian, LI Qi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 115-120.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 115-120. DOI: 10.13995/j.cnki.11-1802/ts.018596

Screening and identification of yeast strain for red pitaya wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 115-120 https://doi.org/10.13995/j.cnki.11-1802/ts.018596

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