Screening and identification of yeast strain for red pitaya wine fermentation

doi:10.13995/j.cnki.11-1802/ts.018596

PDF(1736 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (5) : 115-120. DOI: 10.13995/j.cnki.11-1802/ts.018596

Screening and identification of yeast strain for red pitaya wine fermentation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(5): 115-120 https://doi.org/10.13995/j.cnki.11-1802/ts.018596

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1736 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export