The application of rapid sensory profiling technique in wine aromasensory analysis

TIAN Xin, ZHANG Huining, QI Xinchun, XU Yan, WANG Dong , TANG Ke

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 215-220.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 215-220. DOI: 10.13995/j.cnki.11-1802/ts.018601

The application of rapid sensory profiling technique in wine aromasensory analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 215-220 https://doi.org/10.13995/j.cnki.11-1802/ts.018601

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